Mezcal Clover Club: A Silky, Tart Take on a Pre-Prohibition Classic
Flavor Profile: Silky, Tart, Berry-Forward
An agave-spun riff on a pre-Prohibition favorite, the Mezcal Clover Club swaps gin for our Fósforo Ensamble, giving the cocktail a smoky elegance that plays beautifully with bright lemon and raspberry.
How to Make a Mezcal Clover Club
2 oz. Fósforo Mezcal Ensamble
½ oz. Fresh Lemon Juice
½ oz. Raspberry Syrup
1 Egg White
Dry shake all ingredients (no ice) to emulsify the egg white. Add ice and shake again until well chilled. Strain into a chilled coupe glass. Garnish with a raspberry or a twist of lemon.
The Mezcal Clover Club is a modern twist on one of the oldest cocktails in American bar history. Traditionally made with gin, lemon, raspberry, and egg white, this version swaps the spirit for Fósforo Mezcal Ensamble, adding a subtle smokiness and a refined agave backbone. The result? A mezcal and raspberry cocktail that’s silky, tart, and visually stunning – with the signature pink froth of a true Clover Club.
Crafted from Espadilla & Tobalá agave in Puebla, Mexico, Fósforo Ensamble’s depth and nuance shine through in this elevated riff. Learn more about how our mezcal is made on our process page.
Why Use Fósforo Mezcal in a Clover Club?
While gin brings botanicals to the traditional Clover Club, Fósforo Mezcal Ensamble brings nuance. Made from Espadilla and Tobalá agave, this mezcal from Puebla has a mineral-driven, earthy profile with subtle notes of white pepper, papaya, and pear skin – flavors that complement the sweet-tart vibrancy of fresh raspberry syrup and lemon juice. The egg white adds a luxurious texture, while the mezcal’s smoky elegance brings unexpected depth.
This is a mezcal cocktail for those who want complexity in every sip, with a finish that lingers and evolves.
Pro Tips for a Perfect Mezcal Clover Club
Shake hard! The dry shake is key for a stable, silky foam.
Homemade raspberry syrup (using real berries and sugar) gives the cocktail a fresher, brighter flavor.
No egg white? Aquafaba (chickpea water) can be used as a vegan alternative.
FAQ: Mezcal Clover Club with Fósforo Ensamble
Q: What is a Clover Club cocktail?
A: The Clover Club is a classic cocktail made with lemon juice, raspberry syrup, and egg white – traditionally with gin. The Mezcal Clover Club substitutes mezcal for a richer, smokier variation.
Q: Can I make this cocktail without egg white?
A: Yes! You can substitute aquafaba (chickpea brine) for a vegan version, or skip it entirely for a non-foamy version that still tastes great.
Q: Is Fósforo Mezcal a good fit for citrus and berry cocktails?
A: Absolutely. Fósforo’s clean smoke, bright minerality, and layered agave flavors balance beautifully with tart lemon and raspberry.
Q: Can I use store-bought raspberry syrup?
A: You can, but we recommend making your own with fresh raspberries, sugar, and water for the best flavor and color.
Q: What makes Fósforo Mezcal different from other mezcals?
A: Fósforo is made in Puebla from native agave, using traditional roasting and distillation methods.
