Mezcal Manhattan: A Spice-Forward, Mole-Inspired Classic
Flavor Profile: Spice-forward, Medicinal, Earthy
Inspired by the delicate herbal and rich spice notes of Italian vermouth & alpine amaros, our Molé Manhattan evokes the bold flavors of this iconic Poblano dish.
Learn more about our mezcal’s handcrafted origins on our process page.
How to Make a Mezcal Manhattan (Molé Manhattan)
2 oz Fósforo Mezcal Ensamble
¾ oz Braulio Amaro
¼ oz Sweet Vermouth
1 Dash Chocolate Bitters
Add ingredients in a mixing glass with ice. Stir until well chilled and strain into a coupe glass. Garnish with a Maraschino cherry.
Why Use Fósforo in a Manhattan?
Fósforo Mezcal Ensamble, made from a blend of Espadilla and Tobalá agave in Puebla, brings a grounded, subtly smoky base that holds its own in stirred, spirit-driven cocktails. With tasting notes of white pepper, roasted papaya, and minerality, it complements the bitter alpine character of Braulio and the soft spice of vermouth.
The addition of chocolate bitters ties it all together, referencing Puebla’s legendary mole in a cocktail that’s deeply earthy, darkly aromatic, and uniquely satisfying.
The History of the Manhattan and Its Mezcal Evolution
The classic Manhattan – typically made with whiskey, sweet vermouth, and bitters – has long been a go-to for those who appreciate strong, stirred cocktails. As bartenders experiment with new base spirits and bold modifiers, the mezcal Manhattan has emerged as a smoky, herbaceous evolution of the original.
Our Mezcal Manhattan variation takes this evolution a step further, pulling from the flavors of Puebla’s iconic mole – rich, spiced, and complex – through carefully selected modifiers like amaro, chocolate bitters, and artisanal mezcal.
FAQ: Mezcal Manhattan with Fósforo Ensamble
Q: How does mezcal change the classic Manhattan?
A: Mezcal adds a layer of earthy smokiness and minerality, bringing depth and dimension that whiskey can’t match – especially when paired with bitter, herbal components.
Q: What is Braulio Amaro, and can I substitute it?
A: Braulio is a bitter alpine amaro known for its herbal, piney, and root-driven character. You can substitute with another alpine-style amaro like Sfumato or even Averna, but the flavor profile will change.
Q: Is this cocktail sweet?
A: It’s spirit-forward and moderately bitter, with subtle sweetness from the vermouth. The chocolate bitters add richness without cloying sweetness.
Q: Is Fósforo Mezcal good for stirred cocktails?
A: Yes. Fósforo’s balanced structure, soft smoke, and earthy finish make it ideal for classics like the Manhattan, where the base spirit carries the weight.
Q: What’s the best garnish for this drink?
A: A maraschino cherry adds a touch of sweetness and tradition. You could also try an orange twist for a more aromatic top note.
