Spicy Pineapple Mezcal Margarita: A Zesty, Floral Heatwave in a Glass
Flavor Profile: Zesty, Floral, Spicy
Experience a Southern Californian twist on the classic cocktail with our Spicy Pineapple Mezcal Margarita, where tropical fruit, savory spice, and the Fósforo Ensamble Mezcal take the stage in this refreshing summer sipper.
Explore how Fósforo is handcrafted in Puebla on our mezcal process page.
How to Make a Spicy Pineapple Mezcal MargaritA:
1 ½ oz. Fósforo Mezcal Ensamble
1 ½ oz. Pineapple Juice
¾ oz. Lime Juice
½ oz. Orange Liqueur
½ oz. Agave Syrup
4-5 Jalapeño Slices
Half salt/Tajin rim
Add ingredients in a cocktail shaker with ice. Shake vigorously and strain into a chilled coupe glass with ice and a salt rim. Garnish with a slice of pineapple.
Why Fósforo Mezcal for a Spicy Margarita?
Fósforo Mezcal Ensamble, made from Espadilla and Tobalá agave, is a mezcal from Puebla known for its refined smokiness and layered complexity. Its earthy, floral, and slightly fruity profile is the perfect foundation for bolder ingredients like jalapeño and pineapple.
Orange liqueur adds citrus complexity, while agave syrup keeps things smooth and round. Together, these flavors build a spicy pineapple mezcal cocktail that’s vibrant and dynamic – with every sip offering something new.
The Margarita, Reimagined with Pineapple and Spice
The classic margarita is beloved for its tart simplicity, but its versatility is what keeps it relevant. Bartenders across the globe continue to riff on its structure, introducing bold flavors like tropical fruit, savory heat, and smokier spirits.
The Spicy Pineapple Mezcal Margarita blends the best of these evolutions – balancing fruit-forward brightness with fiery jalapeño and smoky mezcal for a modern take that doesn’t hold back. It's equal parts beachy, bold, and sophisticated.
Tips for Adjusting Heat & Sweetness
Spicier version? Muddle the jalapeños before shaking or let them infuse longer in the shaker.
Milder option? Remove the seeds from the jalapeño or reduce to 2–3 slices.
Sweeter twist? Add an extra ¼ oz of agave syrup.
FAQ: Spicy Pineapple Mezcal Margarita with Fósforo Ensamble
Q: Can I use canned pineapple juice?
A: Yes, but opt for unsweetened, 100% juice for best balance. Fresh juice will always offer more brightness and body.
Q: Is Fósforo Mezcal very smoky?
A: Fósforo has a clean, balanced smokiness from traditional roasting – less intense than many other mezcals, making it ideal for cocktails.
Q: What’s the best way to rim the glass?
A: Use a lime wedge to moisten the rim and dip it into coarse salt, Tajín, or a combination of both for extra depth.
Q: Can I batch this for a party?
A: Absolutely. Mix everything except the jalapeños and ice in advance. Shake individual servings with jalapeño slices for fresh heat.
Q: What makes this different from a regular spicy margarita?
A: The use of mezcal instead of tequila adds smoky, earthy notes, while pineapple brings tropical sweetness and acidity. It’s layered, elegant, and far from ordinary.
